At Kyabram Fine Foods, we believe the boundary between the garden and the kitchen should be invisible. Our chefs work alongside master florists to create sensory experiences that delight the eye and the palate.
✔Farm-to-Table: Sourcing 90% of our produce from local Goulburn Valley farmers.
✔Edible Botanicals: Using organic flowers to enhance flavor profiles.
✔Seasonal Focus: A menu that evolves four times a year with the landscape.
Seasonal Highlights
Lavender Honey Glazed Duck
Slow-roasted duck breast served with caramelized parsnips and a drizzle of lavender-infused wild honey.
$38
Hibiscus Risotto
Creamy Arborio rice infused with hibiscus tea, topped with goat cheese and toasted pine nuts.
$29
Rosewater Panna Cotta
Silky smooth cream with a hint of rosewater, served with fresh raspberries and pistachio crumble.
